William Angliss Institute is a Specialist Centre in Hospitality, Tourism and Culinary Arts.  Course options include:

• Culinary Arts (Commercial Cookery)
• Patisserie
• Baking
• Confectionery
• Food Science and Technology
• Meat Processing
• Hospitality
• Tourism, Ecotourism and Guiding
• Events
• Retail Travel Sales
• Resort Management - Dive
• Resort Management - Spa
• Resort Management - Water Recreation
• Entertainment Operations
• Compliance and TAB Wagering Training
• Short Courses