Featuring Greg Williams and the pupils of Strathcona Baptist Girls Grammar School.
Cupcake guru and William Angliss Institute's bakery trainer Greg Williams presents a demonstration of cupcake decorating skills.
Having returned from a New York cake decorating study tour, Greg demonstrates techniques such as coloured piping and flower work, creative use of fondant, fudge, chocolate and ganache.
Please direct any enquiries to the Marketing & Communications Department, William Angliss Institute, on (03) 9606 2444 or
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.
Better TAFE Facilities Project underway at William Angliss Institute
William Angliss Institute has a series of buildings at our Melbourne campus ranging in age from 10 to 70 years. The Better TAFE Facilities Project will allow the fast tracking of current maintenance needs for these buildings as well as provide more up-to date-facilities for staff and students.
As part of the project, the following upgrades will or have taken place;
Installations of a New Water Clarifier as part of the continuous upgrade of our current equipment that will ensure continuing hot water supply into the future.
Insulation of the Institutes hot water and steam lines to help reduce the greenhouse footprint of the Institute, conserve energy and reduce heat related wear and tear on plant and equipment
Plant Room Efficiencies will mean the decommissioning and removal of obsolete equipment as part of the ongoing modernisation program. This includes the upgrade of Mechanical Services Switchboards, Efficient Steam Boilers and Chiller pumps.
Replacing external tiles on the exterior of Building A as part of the Institute beautification and re-imaging program
Replacement of the chairs in the Learning Resource Centre with new ergonomic chairs as well as the replacement of the carpet throughout the Library area
The replacement and upgrade of the Auto-Doors located on the ground and first floors of Building C
The replacement of the roof sheeting on Building D North with new colour bond steel sheeting and the replacement of bitumen sealed roofing to Building D West.
A secure Bicycle enclosure for staff use, to cater for the growing number of staff wishing to ride to work.
These maintenance items will update the facilities and enhance capacity, specifically in relation to hot water/power supply to trade classrooms, in particular, cookery, patisserie and bakery. This project is funded by the Australian Government through the Teaching and Learning Capital Fund (TLCF) for Vocational Education and Training (VET).
Please feel free to contact the Property Services team of William Angliss Institute should you require any further information:
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Future William Angliss Institute Student to Cycle 17,000km from London to Melbourne
A future William Angliss Institute student, Jodie Burton, and Tom Hudson will cycle 17,000km from London to Melbourne to support two children’s charities in what will surely be a life-changing experience. The pair will begin their incredible journey on 1 May and expect to reach Melbourne just in time for the commencement of Jodie’s Resort Management course at William Angliss Institute, in July 2011.
Inspired after reading The Crossing by Ben Fogle and James Cracknell, Jodie and Tom made a decision to realise their dream and travel to Melbourne by the use of pushbikes, travelling by boat only when necessary. As well as realising their own dream, the pair wish to help the dreams of less fortunate children become a reality by fundraising for UK-based charity Rays of Sunshine and Australian-based charity David Bland. Jodie and Tom are inviting donations to the charities via their website,http://www.pushbikediaries.com where their progress across the globe can be tracked.
Summer News - Culinary and Food Processing
Attached is our Summer 09-10 “Culinary and Food Processing” newsletter and supplement. We hope you find it interesting and informative. The Culinary and Food Processing areas include:
This newsletter is intended to give industry members feedback on what the William Angliss Institute Culinary and Food Processing areas are doing within and outside the Institute.
We welcome any
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Gordon Talty Manager Culinary and Food Programs
Learn what you love in 2010
At William Angliss Institute we encourage people to do what they love. We can help turn your passion for food, travel and people into a rewarding career.
Come and talk to us about our specialist courses and vocational training in tourism, hospitality, foods and more.
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