INTRODUCING SATURDAY EVENING DINING @ The Angliss Restaurant
Enjoy a unique dining experience at The William Angliss Institute in our flagship dining room – “The Angliss Restaurant” every Saturday night.
This new dining session will provide our guests with culinary delights and great customer service.
For reservations
Contact 9606 2108 or email
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Cupcake Decorating Skills Video
Featuring Greg Williams and the pupils of Strathcona Baptist Girls Grammar School.
Cupcake guru and William Angliss Institute's bakery trainer Greg Williams presents a demonstration of cupcake decorating skills.
Having returned from a New York cake decorating study tour, Greg demonstrates techniques such as coloured piping and flower work, creative use of fondant, fudge, chocolate and ganache.
Please direct any enquiries to the Marketing & Communications Department, William Angliss Institute, on (03) 9606 2444 or
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.
Information Evening: Degrees, Hospitality and Business courses (5th of May)
A great opportunity to come along and learn about our Degree Programs and Hospitality & Business Courses
An opportunity for young people to learn new skills and experience a career for a day
William Angliss Institute, as part of the Melbourne Food & Wine Festival, is offering young people aged 14-18 the opportunity to experience foods and hospitality careers for a day. This unique program will give participants a hands-on feel for working life as a chef, baker, waiter, barista, confectioner or patissier.
Trial-a-Trade day promises to be fun, affordable, and a great opportunity for young people to learn new skills, and explore the broad range of career options in the foods and hospitality industries.
If you know a young person who is interested in a career in the foods or hospitality industries, encourage them to attend William Angliss Institute’s Trial-a-Trade day. Priced at only $28 per Trial-a-Trade participant, this is a fun and engaging opportunity for young people and their families to learn more about their career opportunities in the foods and hospitality industries.
When
Saturday 20 March 2010
9:00am – 2:00pm
Where
William Angliss Institute
555 La Trobe St
Melbourne 3000
Cost
Trial-a-Trade Participants $28
Bookings: (03) 9606 2111
For more informationcontact the Information Centre on
(03) 9606 2111
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Cookery
The Trial-a-Trade Cookery program gives participants the opportunity to experience William Angliss Institute’s state-of-the art industrial kitchens. A chef will work with participants to develop basic cooking skills and prepare delicious treats. This is a good opportunity for participants to experience working life in a commercial kitchen and learn more about careers in the cookery field.
Hospitality
Trial-a-Trade Hospitality is an opportunity for participants to develop basic hospitality skills and learn more about careers in the hospitality industry. Participants will also learn the basics of making a great coffee in the Coffee Academy.
Bakery
The Trial-a-Trade Baking program gives participants the opportunity to learn basic baking skills. A professional baker will work with participants and together they will produce delicious baked goods, and learn about the wide range of career opportunities in baking.
Patisserie
A patissier will work with participants to develop some basic patisserie skills. This is a good opportunity for participants to experience working life in a patisserie and learn more about the creative career opportunities available in the patisserie field.
Confectionery
The confectionery industry offers a huge range of career options for students who are interested in the science behind food, and the technology involved in creating confectionery. They will learn how to make solid and hollow chocolate moulded products.
Better TAFE Facilities Project underway at William Angliss Institute
William Angliss Institute has a series of buildings at our Melbourne campus ranging in age from 10 to 70 years. The Better TAFE Facilities Project will allow the fast tracking of current maintenance needs for these buildings as well as provide more up-to date-facilities for staff and students.
As part of the project, the following upgrades will or have taken place;
Installations of a New Water Clarifier as part of the continuous upgrade of our current equipment that will ensure continuing hot water supply into the future.
Insulation of the Institutes hot water and steam lines to help reduce the greenhouse footprint of the Institute, conserve energy and reduce heat related wear and tear on plant and equipment
Plant Room Efficiencies will mean the decommissioning and removal of obsolete equipment as part of the ongoing modernisation program. This includes the upgrade of Mechanical Services Switchboards, Efficient Steam Boilers and Chiller pumps.
Replacing external tiles on the exterior of Building A as part of the Institute beautification and re-imaging program
Replacement of the chairs in the Learning Resource Centre with new ergonomic chairs as well as the replacement of the carpet throughout the Library area
The replacement and upgrade of the Auto-Doors located on the ground and first floors of Building C
The replacement of the roof sheeting on Building D North with new colour bond steel sheeting and the replacement of bitumen sealed roofing to Building D West.
A secure Bicycle enclosure for staff use, to cater for the growing number of staff wishing to ride to work.
These maintenance items will update the facilities and enhance capacity, specifically in relation to hot water/power supply to trade classrooms, in particular, cookery, patisserie and bakery. This project is funded by the Australian Government through the Teaching and Learning Capital Fund (TLCF) for Vocational Education and Training (VET).
Please feel free to contact the Property Services team of William Angliss Institute should you require any further information:
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