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Information Evening: Degrees, Hospitality and Business courses (5th of May) |
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A great opportunity to come along and learn about our Degree Programs and Hospitality & Business Courses
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Read more... [Information Evening: Degrees, Hospitality and Business courses (5th of May)]
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Trial-a-Trade 2010 - Now Sold Out |
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Sold out!
An opportunity for young people to learn new skills and experience a career for a day
William Angliss Institute, as part of the Melbourne Food & Wine Festival, is offering young people aged 14-18 the opportunity to experience foods and hospitality careers for a day. This unique program will give participants a hands-on feel for working life as a chef, baker, waiter, barista, confectioner or patissier.
Trial-a-Trade day promises to be fun, affordable, and a great opportunity for young people to learn new skills, and explore the broad range of career options in the foods and hospitality industries.
If you know a young person who is interested in a career in the foods or hospitality industries, encourage them to attend William Angliss Institute’s Trial-a-Trade day. Priced at only $28 per Trial-a-Trade participant, this is a fun and engaging opportunity for young people and their families to learn more about their career opportunities in the foods and hospitality industries.
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When
Saturday 20 March 2010
9:00am – 2:00pm
Where
William Angliss Institute
555 La Trobe St
Melbourne 3000
Cost
Trial-a-Trade Participants $28
Bookings: (03) 9606 2111
For more information contact the
Information Centre on
(03) 9606 2111
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Cookery
The Trial-a-Trade Cookery program
gives participants the opportunity to
experience William Angliss Institute’s
state-of-the art industrial kitchens.
A chef will work with participants
to develop basic cooking skills and
prepare delicious treats. This is a
good opportunity for participants to
experience working life in a commercial
kitchen and learn more about careers
in the cookery field. |
Hospitality
Trial-a-Trade Hospitality is an
opportunity for participants to develop
basic hospitality skills and learn
more about careers in the hospitality
industry. Participants will also learn the
basics of making a great coffee in the
Coffee Academy. |
Bakery
The Trial-a-Trade Baking program
gives participants the opportunity
to learn basic baking skills. A
professional baker will work with
participants and together they will
produce delicious baked goods, and
learn about the wide range of career
opportunities in baking. |
Patisserie
A patissier will work with participants
to develop some basic patisserie
skills. This is a good opportunity for
participants to experience working
life in a patisserie and learn more
about the creative career opportunities
available in the patisserie field. |
Confectionery
The confectionery industry offers
a huge range of career options for
students who are interested in the
science behind food, and the technology
involved in creating confectionery. They
will learn how to make solid and hollow
chocolate moulded products.
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Free sailing lessons for children, 21 - 26 January, Docklands and Geelong |
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William Angliss Institute’s Resort Management Program students, Docklands Yacht Club and Yachting Victoria would like to treat you and your children to a free sailing lesson at the William Angliss Go Sailing Program.
Find us at the Docklands Waterfront:
Thursday, 21 Jan. 4pm-8pm
Friday, 22 Jan. 5pm-8pm
Geelong Waterfront, just next to Royal Geelong Yacht Club:
Saturday, 23 Jan. 1-5pm
Sunday, 24 Jan. 12-4pm
Tuesday, 26 Jan. 11-3pm
For further information, contact Zoe White, on (03) 9606 2111. |
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William Angliss Institute Roasting Course for Start up Roasters |
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A five day hands-on course for new roasters covering:
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Sample Roasting - theory, practice and purpose
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Roasting
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Blending
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Cupping and evaluation and tasting mistakes
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Machine operation and maintenance
Date:
6 - 10 March 2010
Location:
Gold Coast Queensland at Coffee Roasters Australia
The course is run by Tracy Allen, leading USA roaster, trainer and consultant to the coffee industry.
For further enquiries and bookings in regards to William Angliss Institute Roasting Course for Start up Roasters on the Gold Coast, Queensland, contact
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or tel: 0422 009 792.
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Click image to see complete flyer. |
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Last Updated on Thursday, 14 January 2010 12:20 |
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