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Put your dreams first
Places still available for mid year intake 2012. Applications close mid July.

If you've set your sights on a career in the foods, tourism or hospitality industries, William Angliss Institute is the place to study.

Use the Course Finder to find detailed information about our courses.

Over the past three years, up to 96% of William Angliss Institute graduates found work or went on to further study within six months of completing their course according to the National Centre for Education Research (NCVER) Student Outcomes Survey (2008). This success rate is approximately 7% greater than the state and national average for all vocational, education and training providers.

Study options at William Angliss Institute are diverse and include specialised programs in:

+ Baking + Food Science and Technology
+ Business + Hospitality
+ Confectionery Manufacturing + Meat Processing (Butchery)
+ Cookery + Resort Management
+ Patisserie + Tourism
+ Degrees + Travel
+ Events + Youth Programs
+ Entertainment Operations

    Combined Programs

    And if you can't decide what to study, then choose from our combined programs. Stand out from the crowd by developing expertise in two of these exciting areas. You will graduate with:
    • two qualifications
    • a strong portfolio of skills
    • experience in two specialist areas
    • brilliant career prospects

    Choose from combined programs in:

    • Hospitality and Tourism
    • Commercial Cookery and Hospitality
    • Patisserie and Hospitality