As the Specialist Centre for Hospitality, Tourism and Culinary Arts William Angliss Institute offers industry-relevant certificates, diplomas, degrees and short courses.

State of the art training facilities including equipment as used in professional kitchens; simulated and live classrooms; flexible learning delivery methods; and over 400 academic and support staff with industry experience and contacts all mean students are well prepared to enter the workforce, update current qualifications, or undertake further study. Use the course finder below to search for your course.

If you are having trouble finding the course you're after, please contact the Information Centre on (03) 9606 2111.

For information on Fees and Charges, and the application process CLICK HERE.