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Culinary and Food Processing News |
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Attached is our “Culinary and Food Processing” newsletter and supplement. We hope you find it interesting and informative. The Culinary and Food Processing areas include:
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This newsletter is intended to give industry members feedback on what the William Angliss Institute Culinary and Food Processing areas are doing within and outside the Institute.
We welcome any
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Gordon Talty
Manager
Culinary and Food Programs |
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