William Angliss Institute

Latest News

Fonterra Proud to be a Chef Winner Announced
Fonterra Proud to be a Chef Winner Announced Wednesday, 04 March 2015 William Angliss Institute apprentice chef Sam Smith was awarded the Best Savoury dish at the 16th annual Fonterra Proud to be a Chef Program for his lavender glazed duck with fig, yoghurt and liquorice.
Students Gain Hands–on experience at World’s Longest Lunch
Students Gain Hands–on experience at World’s Longest Lunch Monday, 02 March 2015 More than 100 William Angliss students and staff helped work alongside the Melbourne Food and Wine Festival (MFWF) to provide events, cookery and food and beverage support for the World’s Longest Lunch.
Students Turn Up the Heat for Homeless Lunch
Students Turn Up the Heat for Homeless Lunch Friday, 27 February 2015 58 students from William Angliss Institute’s Youth Learning department joined Hospitality Employment and Training (HEAT) students with Guy Grossi and Chef Arnold Greiner to serve a three course lunch to 150 homeless members...

Ben Cooper Executive Chef of The Lucas Group, which includes a range of Melbourne hot-spots - Chin Chin, Baby Pizza and Kong, recently visited William Angliss Institute.

Ben spoke to a group of 60 plus students for half an hour about his career as a chef, how he started working in his own time for Neil Perry, travelling around the world and how he manages to build work life balance for himself and his staff.

Ben's focus was on how working as a chef or in hospitality can be a very tough industry, but how students can make it work for themselves. He took the opportunity to promote working within the Lucas Group in a fast paced environment that offers room for growth and development.

It's an exciting time for The Lucas Group, with a new venture opening next year, and lots of opportunities for students. The group are loking forward to collaborating with William Angliss Institute in a number of ways throughout 2015 and beyond.

The audience was thrilled to hear from Ben and team, and listened attentively and had many questions. Students posed for photos, and snapped up application forms to work with The Lucas Group. It was great to see the students so engaged in such an inspiring journey.

Contact us

 phone  Phone 1300 ANGLISS

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au