William Angliss Institute

Latest News

Hawker Hall Preview a Success at Angliss
Hawker Hall Preview a Success at Angliss Monday, 31 August 2015 The soon-to-be opened Hawker Hall restaurant gave a sneak peek at a couple of its upcoming dishes at a cooking demonstration by chef Damian Snell at William Angliss Institute as part of its 75th anniversary celebrations. The...
Award-winning patissier makes gelato magic
Award-winning patissier makes gelato magic Tuesday, 25 August 2015 William Angliss Institute patisserie graduate Roy Callen is having huge success with his new Gelato business in Malaysia, achieving over 4800 followers on his Facebook page after only six months in business. Roy graduated...
Graduate Flies High at The Fat Duck
Graduate Flies High at The Fat Duck Wednesday, 12 August 2015 William Angliss Institute graduate Cameron Maher is going from strength to strength currently working as a Head Waiter at iconic restaurant, The Fat Duck in Melbourne and will be promoted to Assistant Restaurant Manager...

Ben Cooper Executive Chef of The Lucas Group, which includes a range of Melbourne hot-spots - Chin Chin, Baby Pizza and Kong, recently visited William Angliss Institute.

Ben spoke to a group of 60 plus students for half an hour about his career as a chef, how he started working in his own time for Neil Perry, travelling around the world and how he manages to build work life balance for himself and his staff.

Ben's focus was on how working as a chef or in hospitality can be a very tough industry, but how students can make it work for themselves. He took the opportunity to promote working within the Lucas Group in a fast paced environment that offers room for growth and development.

It's an exciting time for The Lucas Group, with a new venture opening next year, and lots of opportunities for students. The group are loking forward to collaborating with William Angliss Institute in a number of ways throughout 2015 and beyond.

The audience was thrilled to hear from Ben and team, and listened attentively and had many questions. Students posed for photos, and snapped up application forms to work with The Lucas Group. It was great to see the students so engaged in such an inspiring journey.

Contact us

 phone  Phone 1300 ANGLISS

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au