William Angliss Institute

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Students compete in the Cacao Barry chocolate competition
Students compete in the Cacao Barry chocolate competition Monday, 20 April 2015 14 William Angliss Institute patisserie students competed in the Cacao Barry chocolate pastry competition under the mentorship of F.Mayer Group and facilitated by experienced patissier Pascal Janvier.
MoVida Aqui to host Great Chefs lunch
MoVida Aqui to host Great Chefs lunch Wednesday, 15 April 2015 William Angliss Institute and MoVida co-owner and chef Frank Camorra are thrilled to announce a special lunch to be held on Monday 4 May 2015 as part of the William Angliss Great Chefs Program.
International Sommelier Joins 75th Anniversary Celebrations
International Sommelier Joins 75th Anniversary Celebrations Tuesday, 14 April 2015 William Angliss Institute welcomes international sommelier Jackson Watson for a unique Masterclass in Wine as part of William Angliss Institute's 75th anniversary celebrations on Wednesday 13 May.  

Ben Cooper Executive Chef of The Lucas Group, which includes a range of Melbourne hot-spots - Chin Chin, Baby Pizza and Kong, recently visited William Angliss Institute.

Ben spoke to a group of 60 plus students for half an hour about his career as a chef, how he started working in his own time for Neil Perry, travelling around the world and how he manages to build work life balance for himself and his staff.

Ben's focus was on how working as a chef or in hospitality can be a very tough industry, but how students can make it work for themselves. He took the opportunity to promote working within the Lucas Group in a fast paced environment that offers room for growth and development.

It's an exciting time for The Lucas Group, with a new venture opening next year, and lots of opportunities for students. The group are loking forward to collaborating with William Angliss Institute in a number of ways throughout 2015 and beyond.

The audience was thrilled to hear from Ben and team, and listened attentively and had many questions. Students posed for photos, and snapped up application forms to work with The Lucas Group. It was great to see the students so engaged in such an inspiring journey.

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global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au