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The Great Chefs program at Angliss Restaurant gives our final year cookery students the opportunity to work with
the crème-de-la- crème of Melbourne's vibrant culinary scene offering both a unique dining experience and value for money.

Angliss Restaurant
550 Little Lonsdale Street, Melbourne, 3000
For Bookings please call (03) 9606 2108 or email at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Lunch

Three Courses - $50pp

DATE GREAT CHEF RESTAURANT WINE SPONSOR
18 & 19 April Brad Bouhalis Mirka at Tolarno Hotel Long Gully Estate
7 & 8 May Philippe Mouchel PM 24 M.Chapoutier
25-May Justin Wise The Point Tahbilk
1 and 2 August Nicolas Poelaert Embrasse Sedona Estate
20 & 21 August Adam D'Sylva Coda Smythe Road
21-Sep Tony Twitchett Taxi Dining Room Angoves
29 & 30 Oct Mark Normoyle/Pierrick Boyer RACV Club/Le Petit Gateau Koonara-Coonawarra

 

Dinner

Four Courses - $80pp

DATE GREAT CHEF RESTAURANT WINE SPONSOR
28 & 29 Feb Ian Curley The European Turkey Flat
23 & 24 April Scott Pickett Estelle Bar & Kitchen Angoves
16 & 17 May Oliver Gould Stokehouse Dowie Doole
28 & 29 Aug Annie Smithers Annie Smithers Bistro Taylor's
5 & 6 Sept David Dellai Il Bacaro Ladbroke
10 & 11 Sept Ben Pollard Spice Temple Melbourne Bent Creek
22 & 23 Oct Matthew Macartney Eleonore's, Chateau Yering Stockman Wines
14 & 15 Nov MoVida Chefs MoVida Delatite Wines