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Depending on the course and the time of year you want to commence your course will determine the application process you need to take. There are 3 main ways to apply for a course at the William Angliss Institute.
Please check the  2012 Domestic Course Guide for exact details on whether a course requires a VTAC or Direct application and the corresponding course code.
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Select your course
| Name |
Mode |
VTAC
Code |
|
Cert III in Retail Baking (Combined)
|
Direct
|
N/A |
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Cert II in Hospitality (Kitchen Operations)
|
Direct
|
N/A |
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Cert III in Hospitality (Commercial Cookery)
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Direct
|
N/A |
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Cert IV in Hospitality (Commercial Cookery)
|
Direct
|
N/A
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Cert IV in Hospitality (Commercial Cookery) /
Advanced Diploma of Hospitality
|
Direct
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N/A
|
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Cert III in Hospitality (Patisserie)
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Direct
|
N/A |
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Cert IV in Hospitality (Patisserie)
|
Direct
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N/A
|
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Cert IV in Hospitality (Patisserie) /
Advanced Diploma of Hospitality
|
Direct
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N/A
|
| Name |
Mode |
VTAC
Code |
|
Cert IV in Food Science and Technology
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Direct
|
N/A
|
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Diploma of Food Science and Technology
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Direct
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N/A
|
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Cert IV in Food Science and Technology (Confectionery)
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Direct
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N/A
|
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Diploma of Food Science and Technology (Confectionery)
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Direct
|
N/A
|
| Name |
Mode |
VTAC
Code |
|
Cert III in Hospitality
|
Direct
|
N/A |
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Cert IV in Hospitality
|
Direct
|
N/A
|
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Diploma of Hospitality
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Direct
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N/A
|
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Advanced Diploma of Hospitality
|
Direct
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N/A
|
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Advanced Diploma of Hospitality /
Advanced Diploma of Tourism
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Direct
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N/A
|
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Advanced Diploma of Hospitality (Club Management)
|
Direct
|
N/A |
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Diploma of Management
|
Direct
|
N/A |
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Cert IV in Business
|
Direct
|
N/A
|
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Diploma of Business
|
Direct
|
N/A
|
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Advanced Diploma of Business
|
Direct
|
N/A
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| Name |
Mode |
VTAC
Code |
|
Diploma of Resort Management (Spa)
|
Direct
|
N/A
|
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Diploma of Resort Management (Dive)
|
Direct
|
N/A
|
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Diploma of Resort Management (Water Recreation)
|
Direct
|
N/A
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Diploma of Resort Management (Alpine)
|
Direct
|
N/A |
| Name |
Mode |
VTAC
Code |
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Course in Entertainment Operations
|
Direct
|
N/A |
| Name |
Mode |
VTAC
Code |
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Cert III in Tourism
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Direct
|
N/A |
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Cert IV in Tourism
|
Direct
|
N/A
|
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Cert IV in Tourism (Guiding)
|
Direct
|
N/A
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Diploma of Tourism
|
Direct
|
N/A
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Diploma of Tourism (Ecotourism)
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Direct
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N/A
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Diploma of Sustainability (Tourism)
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Direct
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N/A |
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Advanced Diploma of Tourism
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Direct
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N/A
|
| Name |
Mode |
VTAC
Code |
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Diploma of Sustainability (Events)
|
Direct
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N/A |
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Cert III in Events
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Direct
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N/A |
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Diploma of Events
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Direct
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N/A
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Advanced Diploma of Events
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Direct
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N/A
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| Name |
Mode |
VTAC
Code |
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Cert III in Tourism (Retail Travel Sales)
|
Direct
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N/A |
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Cert IV in Tourism (Retail Travel Sales)
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Direct
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N/A |
| Name |
Mode |
VTAC
Code |
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Bachelor Tourism and Hospitality Management
|
Direct
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N/A
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Bachelor Culinary Management
|
Direct
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N/A
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| Name |
Mode |
VTAC
Code |
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VCAL Foundation
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Direct
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N/A |
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VCAL Intermediate
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Direct
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N/A |
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VCAL Senior
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Direct
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N/A |
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Preselection Forms
Download
Fill in a pre-selection form that corresponds to your course of study to hand in at your Interview.
Note: Do not mail these forms to William Angliss Institute.
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You will need to be employed as an Apprentice or Trainee prior to applying for a course at William Angliss Institute. An Australian Apprenticeship Centre (AAC) in your region can help you find an employer and provide information on how to become an apprentice or trainee. Visit the Australian Apprenticeships website for more infomration on Australian Apprenticeship Centres.
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Application through an AAC
(Australian Apprenticeship Centre)
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