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Workplace English Language & Literacy (WELL) resources
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These new free print resources provide teaching and learning materials for 9 hospitality units of competency.

For each unit there is:

  • a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels.
  • a brief Trainers' Guide with advice on using the activities in the workbooks
  • a Trainer Guide with general advice and suggestions on supporting Indigenous learners and learners with LLN needs.

The workbooks are designed to support learners enrolled in the SIT10207 Certificate I and SIT20207 Certificate II in Hospitality, particularly Indigenous learners, but they are also suitable for other groups with LLN needs such as youth at risk and NESB learners.

icon General trainer's guide to delivering training to learners with LLN needs and Indigenous learners

The units are:

5 Core Units

SITHIND001A Develop and update hospitality industry knowledge
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

SITXCOM001A Work with colleagues and customers
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

SITXCOM002A Work in a socially diverse environment
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

SITXOHS001A Following health, safety and security procedures
icon Learner Workbook  icon Learner Workbook icon Workbook Cover  icon Trainer Guide icon Trainer Guide

SITXOHS002A Follow workplace hygiene procedures
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

4 Electives

SITHACS005A Prepare rooms for guests
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

SITHACS006A Clean premises and equipment
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

SITHCCC003A Receive and store kitchen supplies
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

SITHCCC004A Clean and maintain kitchen premises.
icon Learner Workbook icon Learner Workbook icon Workbook Cover icon Trainer Guide icon Trainer Guide

These resources were developed by William Angliss Institute and Macsmith & Associates. They were funded under the Workplace English Language and Literacy (WELL) Program by the Australian Government through the Department of Education, Employment and Workplace Relations (DEEWR).

© Commonwealth of Australia 2012