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Summer News - Culinary and Food Processing PDF Print E-mail
Attached is our Summer 09-10 “Culinary and Food Processing” newsletter and supplement. We hope you find it interesting and informative. The Culinary and Food Processing areas include:

 

 

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Food_Processing_Summer_2009-10-1 A newsletter from the Baking, Commercial Cookery, Meat Processing, Patisserie, Confectionery Manufacturing and Food Science and Technology Department.
Baking_Supplement_Summer_2009-10-1

Baking supplement news
Confectionery_Supplement_Summer_2009-10-1

Food Science and Technology/Confectionery Manufacturing supplement

Commercial_Cookery_Patisserie_Summer_2009-10-1

Commercial Cookery & Patisserie supplement

This newsletter is intended to give industry members feedback on what the William Angliss Institute Culinary and Food Processing areas are doing within and outside the Institute.

We welcome any This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Gordon-Talty Gordon Talty
Manager
Culinary and Food Programs