Course Description
Get your start as a commercial Baker with this valuable certificate course.
This eighteen-week course delivers foundational skills and knowledge of basic bread and baking. Learning on campus from experienced bakers, you will quickly carve your path towards a career in the baking industry.
This course could see you continue your learning as an apprentice or lead you to continue your study specialising in bread baking or pastry. Angliss is a leader in bread, pastry production and cake making, offering qualifications that are recognised worldwide.
The Angliss Experience
- Learn in Angliss' state-of-the-art kitchen and baking facilities
- Learn the fundamentals of retail operations and baking skills
- Gain a valuable qualification to add to your resume
Get an in-demand qualification without long-term debt with Free TAFE. This course is available with $0 tuition for eligible students
Call 8595 5334 to check your eligibility.
COURSE DETAILS
Course Code
FBP20221Study Area
Foods, BakingCourse Level
Certificate IIAlert
Application Requirements
William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Companies who hired our graduates
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