Course Description
This apprenticeship will develop core skills across both bread making and cake and pastry competencies. Our graduates of this baking course are prepared for a broad range of baking career options, from specialty production to retail baking.
Learn the fundamental skills of commercial baking and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised highly in industry.
All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.
The Angliss experience
- Enjoy the challenge of both bread making and cake and pastry making, building a complete set of skills
- Learn the fundamentals of retail baking operations
- Gain a valuable qualification while you continue your work in the industry
- Drive your own learning as you get prepared for a real work environment
- Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
COURSE DETAILS
Course Code
FBP30521Study Area
Foods, BakingCourse Level
Certificate IIIAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Units
Companies who hired our graduates
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