Certificate III in Bread Baking

Overview Course Structure entry Requirements Fees Testimonials

Course Description

This apprenticeship will develop core skills across a range of fundamental Bread competencies, taught on campus or the workplace

With this highly regarded certificate course from Angliss, you can gain a qualification that's widely recognised across the industry. Learn the fundamental skills of commercial and artisan bread production with valuable on-site training as an apprentice.

Develop techniques and bread knowledge that will set you up for a successful baking future. You'll learn to craft true artisan bread styles using sourdough, wood fire and tandoori methods.

This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.

All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.

The Angliss Experience

Learn the essential skills of retail baking specialising in bread.
Learn from bakery managers about working in an artisan bakery, a hotel or a French boulangerie.
Gain an understanding of how to produce basic breads, savoury breads, specialised flour breads and sweet yeast products.
Learn how to schedule bread production.
Be responsible for driving your learning as you get prepared for a real work environment.