Course Description
The Certificate III in Meat Processing (Small Goods General) (AMP30916) qualification will provide you with the essential tools and knowledge to work with small goods producers' in manufacturing environments.
You'll develop specialty skills by continuing to work in industry with our expert trainers visiting the workplace to deliver training and the course duration is two years part-time.
All Angliss training and technical skill delivery is nationally accredited and designed to provide you with highly developed skills to work in the small goods manufacturing industry.
Your course includes Food safety training including hygiene and safety, workplace health and safety and quality assurance, which follows the Food Safety Australia and New Zealand guidelines.
The Angliss Experience
- Become a trusted expert in small goods manufacture, preparation and food safety
- Learn traditional methods from aging, curing and smoking to boning and marinating
- Develop skills you can adapt to a modern smallgoods environment
- Gain industry experience in a range of smallgoods and commercial environments
COURSE DETAILS
Course Code
AMP30916Study Area
FoodsCourse Level
Certificate IIIAlert
Course Intake
OngoingDuration
Two years part-time
Campus
Melbourne
Course Mode
Part-time
Course Hours
Employer release from regular duties of 3h per week required
Application Requirements
Students wishing to undertake Apprenticeship or Traineeship training with Angliss need to first find an employer.
For more information on how to find an apprenticeship or traineeship visit our Apprenticeships and Traineeships page.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
COURSE STRUCTURE
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Stage 1
Entry Requirements
The Apprentice Lifecycle
Find out about the steps involved in completing an apprenticeship.
PRE-TRAINING REVIEW
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Fees
The fees shown outline tuition fees, the student services fee and additional costs. All students are required to pay the student services fee. The additional costs outline the expected further expenses in undertaking the course including excursions, materials and uniforms; these costs may be payable directly to Angliss or to other suppliers.
The fees shown outline what you can expect to pay if you commence study in 2024. Fees may be subject to change without notice.
Your total will be calculated based on your individual circumstances and eligibility for a government-subsidised place at the time of enrolment.
Additional information about fees and charges can be found here.
DOMESTIC STUDENT FEES MELBOURNE
If you are eligible for a government-subsidised and concession place, you also access the Angliss Payment Plan to help pay your contribution to fee tuition.
Eligibility rules for government funding have recently changed. You may now be able to access government-subsidised training, even if you have could not in the past.
Call 8595 5334 to check your eligibility to access government-subsidised fees.
GOVERNMENT SUBSIDISED PLACE TUITION FEE
$2,239
CONCESSION TUITION FEE
$448
Companies who hired our graduates
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