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Turn your sugar obsession into a specialty skill. With patisserie skills, you could be the next generation’s desserts sensation and an asset to any international culinary team.

The experience

  • Learn the art of pastry from experienced chefs
  • Have the opportunity to go on an international study tour exploring global food trends
  • Learn from patissiers about working in an artisan bakery, a hotel or a French patisserie
  • Melbourne students can be part of the annual Angliss High Tea experience and showcase your creativity in confectionary

Patisserie Courses