Learn how to craft chocolate, candy, caramel, marshmallow and honeycomb in the world’s most delicious course.
You will discover that creating the perfect flavour isn’t just about ingredients it’s about science. The confectionery manufacturing specialisation covers a comprehensive range of food science and technology subjects to introduce you to the profession.
As a Confectionery Technologist you will have a range of career options available to you from research and development through to running your own business.
For Short Courses, click here.