|Angliss Restaurant||Angliss Bistro||Great Chefs||Bookings|
Rated as one of Melbourne’s best value dining experiences, we invite you to share in a truly unique dining experience at our award winning training venue the Angliss Restaurant.
Angliss Restaurant is the Institute's flagship venue and the home of the Great Chefs program. The Angliss Restaurant provides a professional-standard training environment for our students and an affordable dining experience for guests. The food style offered at Angliss is a fusion of contemporary and classical influences. Guests will enjoy culinary delights from final year apprentice chefs and cookery students and impeccable fine dining service provided by hospitality students.
Lavish three course buffet lunches and dinners are also available throughout the year. These offer excellent value, with choices including soup, salads, hot dishes, roast carvery and a selection of desserts.
Angliss Restaurant Opening Times
Term 4: 5th Oct – 4th Dec
Lunch 12.00pm - 2.30pm
Dinner 7.00pm - 9.30pm
Functions and Special Events
The Angliss Restaurant is available during our school terms for functions and special events. Our restaurants can accommodate up to 150 people for a seated dinner. There is also the option of utilising our talented Event Management students to help you plan and execute the perfect event! (Subject to availability).
In late November and December, celebrate the festive season with a lunch or dinner in the Angliss Restaurant with our special Christmas Menu. Don’t forget to book Christmas functions early to secure your place.
December - 1st, 2nd, 3rd, 4th, 8th, 9th, 10th, 11th, 14th, 15th
November - 30th
December - 1st, 2nd, 3rd, 4th, 5th
Bookings and Enquiries
Please advise us of any special dietary or other requirements at the time of booking. The restaurant is fully licenced.
Ground Floor, Building D
550 Little Lonsdale Street, Melbourne.
Street parking is available