William Angliss Institute Sydney will be providing a unique, hands-on look at what a career in the exciting fields of coffee, cookery, patisserie or travel/events/hospitality management would entail.
The trial-a-trade sessions are short, two hour glimpses into these exciting roles:
- Aspiring chefs will learn their way around an industrial kitchen and hone their cooking skills.
- Budding patissiers and sugar lovers will learn some tricks of the trade behind the creation of their favourite delicious treats and confectionery.
- Up and coming baristas will learn about what it takes to become a star barista, and get to know what goes into making the perfect coffee.
- Travel, events and hospitality industry hopefuls will try their hand at fun activities within each of these areas.
This fascinating look behind the scenes is the ideal opportunity for students to realise their passions, discover a career pathway or even uncover a talent they never knew they had.
Places are strictly limited, so bookings are essential.
Trial-a-Trade day promises to be fun, affordable, and a great opportunity to learn new skills, and explore the broad range of career options in the foods and hospitality industries.
REGISTER NOW for upcoming dates
10am – 12pm, Tuesday 12th April
10am – 12pm, Tuesday 5th July
Various times (Open Day) 10th September
10am – 12pm, Tuesday 4th October
For more information, contact:
+612 9125 5111