Scoop of the Day
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Snapshot
What You Learn
Decoration and presentation
How to make fruit sorbets
Fundamental understanding of how to make ice cream
What You Get
Certificate of attendance
Hands on industry training
Recipe notes
Materials to Bring
Suitable cold storage (eg esky) to transport goods home
Pen for note taking
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
Extra extra read all about it…finally some good news!
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
In this exacting one day course you will discover the delights of making semifreddo, an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as vanilla, chocolate and strawberry, all from scratch
A light lunch will be provided for all class participants.
Take home all you make in class
On completion of this class you will receive a certificate of attendance.
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.
