The program will enable you to study for a period of one semester or two semesters in either the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management. You will be able to choose subjects that will help you to meet the subject requirements of the course at your home institution, or you could broaden your educational experience by studying subjects not available at your home institution. It is recommended that you check with your home institution regarding credit transfer prior to commencing the Study Abroad program.

What will I study?
You will be able to choose from a variety of subjects from the functional areas within hospitality, tourism or culinary arts. William Angliss Institute is able to offer specialist subjects that include both theoretical and practical elements and subjects to prepare future managers for global careers. The Course Guide for International Students has a complete list of subjects available or click on the Subject Descriptor tab.

All students must study full time by selecting four subjects to complete within one semester. This is a total of 24 credit points where each subject is worth 6 credit points (this is equivalent to 3 to 4 credit points in USA and Japan). You will be asked to list up to six subjects in order of preference for the first semester as outlined on the application form to allow some flexibility. If you are continuing on for a second semester you will make your subject choices at the institute.

What will I study / You will be able to choose from a variety of subjects from functional areas within hospitality, tourism or culinary arts.