Course Description
Dive deep into the world of management and hospitality with the Advanced Diploma of Hospitality Mananagement (SIT60322) (Flexible Delivery). This program is suited to experienced industry professionals who are looking to cement their years of hard work into a fully-formed qualification, focusing on senior analytical skills and business plan development.
Had a tough time pivoting during the last two years? Brainstorm with industry peers and training professionals and breathe new life into your workplace. Work with facilitators to develop new marketing and business concepts whilst unpacking the importance of financial management.
Bring all your skills and knowledge to this course and using a Recognition of Prior Learning process (RPL) Angliss will assess your competence as part of your enrolment. Focus then on six core units through project-based learning and assessment to complete this course. With a hybrid style of delivery, you will choose the best method for your course completion. With a combination of face to face workshops, one on one consultation and video-based learning to complete in your own time, on or off campus, this program is meeting the needs of workplaces with its sensible approach to learning in a contemporary way.
The Angliss Experience
- Learn from seasoned hospitality professionals and a diverse range of guest lecturers
- Take advantage of work experience opportunities in our on campus Rubric Restaurant and Cafe Imparo
- Have the opportunity to participate in iconic events
- Join your fellow students on site visits to key hospitality venues
COURSE DETAILS
Course Code
SIT60322Study Area
HospitalityCourse Level
Advanced DiplomaCourse Intake
February, May, July and SeptemberDuration
6 months full-time
Campus
Sydney
Course Mode
Full-time
Part-time (on request)
Flexible
Course Hours
Full-time: 20-28 per week
Part-time: 10-12 per week
Application Requirements
William Angliss Institute accepts direct applications from domestic students.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Term 1
Term 2
Entry Requirements
Pathway Course
This course is only offered as a pathway from a relevant Diploma of Hospitality Management program in Sydney or to those with relevant work experience looking to upskill. Please get in touch to see if you are eligible.
Pre-Training Review
The Pre-Training Review is a government requirement and must be completed before offering a place.
The Pre-Training Review includes an informal interview and literacy and numeracy assessment. This helps determine if this course is the most suitable for you and your career goals. The review also provides an opportunity for teachers to meet you and identify any support needs you may have when you start your studies.
Fees
The fees shown outline tuition fees, the student services fee and additional costs. All students are required to pay the student services fee. The additional costs outline the expected further expenses in undertaking the course including excursions, materials and uniforms; these costs may be payable directly to Angliss or to other suppliers.
The fees shown outline what you can expect to pay if you commence study in 2024. Fees may be subject to change without notice.
Your total will be calculated based on your individual circumstances and eligibility for a government-subsidised place at the time of enrolment.
Additional information about fees and charges can be found here.
Domestic Student Fees Sydney Campus
Circumstances for everyone are different and this can affect what and how you pay for your course.
A range of options are available to assist with payment of course fees including: