William Angliss Institute

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Students collaborate at Yellow Ladybugs event
Students collaborate at Yellow Ladybugs event Thursday, 12 October 2017 Students from an array of specialisations at William Angliss Institute have successfully collaborated in the delivery of a Yellow Ladybugs panel lunch event at the Angliss Restaurant. The Yellow Ladybugs is an advocacy group...
Angliss Apprentice Wins National AUSTAFE Trophy
Angliss Apprentice Wins National AUSTAFE Trophy Wednesday, 11 October 2017 Angliss second year apprentice Jaymz Harris won the 2017 AUSTAFE Culinary Trophy in Hobart, with a silver medal, the highest medal awarded. Jaymz was also selected as best apprentice overall against seven competitors from...
Yarra Valley reveals wine secrets
Yarra Valley reveals wine secrets Tuesday, 03 October 2017 Members from the Angliss Wine Society have delved into the finest that the Yarra Valley has on offer, in a one-day tour of the region. The Wine Society offers students a forum in which they can experience special wine-related...

Ben Cooper Executive Chef of The Lucas Group, which includes a range of Melbourne hot-spots - Chin Chin, Baby Pizza and Kong, recently visited William Angliss Institute.

Ben spoke to a group of 60 plus students for half an hour about his career as a chef, how he started working in his own time for Neil Perry, travelling around the world and how he manages to build work life balance for himself and his staff.

Ben's focus was on how working as a chef or in hospitality can be a very tough industry, but how students can make it work for themselves. He took the opportunity to promote working within the Lucas Group in a fast paced environment that offers room for growth and development.

It's an exciting time for The Lucas Group, with a new venture opening next year, and lots of opportunities for students. The group are loking forward to collaborating with William Angliss Institute in a number of ways throughout 2015 and beyond.

The audience was thrilled to hear from Ben and team, and listened attentively and had many questions. Students posed for photos, and snapped up application forms to work with The Lucas Group. It was great to see the students so engaged in such an inspiring journey.

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global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au