William Angliss Institute

Melbourne First Foods 2018

Latest News

Experts talk regenerating communities at Angliss
Experts talk regenerating communities at Angliss Tuesday, 20 March 2018 Panel discussion 'Regenerating Communities – What’s New on the Menu?' held at the Angliss Restaurant as part of the MFWF led an important conversation about the modern movements of holistic farming and f...
Great Chefs program for 2018 announced
Great Chefs program for 2018 announced Friday, 16 March 2018 Restaurant industry icons including Philippe Mouchel, Frank Camorra, Guy Grossi, Nicky Riemer and Christy Tania will work with William Angliss Institute students as part of the Great Chefs program for 2018.
Sarah's making the most of a career at Club Med
Sarah's making the most of a career at Club Med Tuesday, 13 March 2018 Tourism graduate Sarah Hugo is living her dream combining work and travel at Club Med working with guests and helping to make their experiences memorable.

Ben Cooper Executive Chef of The Lucas Group, which includes a range of Melbourne hot-spots - Chin Chin, Baby Pizza and Kong, recently visited William Angliss Institute.

Ben spoke to a group of 60 plus students for half an hour about his career as a chef, how he started working in his own time for Neil Perry, travelling around the world and how he manages to build work life balance for himself and his staff.

Ben's focus was on how working as a chef or in hospitality can be a very tough industry, but how students can make it work for themselves. He took the opportunity to promote working within the Lucas Group in a fast paced environment that offers room for growth and development.

It's an exciting time for The Lucas Group, with a new venture opening next year, and lots of opportunities for students. The group are loking forward to collaborating with William Angliss Institute in a number of ways throughout 2015 and beyond.

The audience was thrilled to hear from Ben and team, and listened attentively and had many questions. Students posed for photos, and snapped up application forms to work with The Lucas Group. It was great to see the students so engaged in such an inspiring journey.

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au