Are you an international or local student? Are you an international or local student?

1 I am a:

2 I want to study in:


Course Description

Strengthen your experience industry skill set in just one year. This unique Dual Diploma in Events and Hospitality trains you in how to plan, fund, market and manage successful events, while helping you develop key hospitality service skills. The two diplomas are delivered together, deepening your knowledge and adding valuable perspectives to your learning.

Understand what lies behind the world's most spectacular events by exploring areas as diverse as sales, operational management, financial management and managing creative teams. Your broad skill set will make you a valuable asset to any experience industry enterprise, from large-scale events venues, to boutique events firms and hotels.

Angliss has strong links to industry, and our guest speakers, excursions and industry placements will help you get the most out of your training.

The Experience

  • Learn essential skills of hospitality combined with events and double your aptitude for working in the experience industry
  • Go on field trips with your class to some exciting events destinations and hospitality institutions

The Experience Experts

Play video


Course Code

SIT50416 / SIT50316

Study Area

Hospitality, Events

Course Level


Course Intake

February, April, July, September


1.5 years full-time



Course Mode


Course Hours

Full-time: 20-25 per week

Application Requirements

William Angliss Institute accepts direct applications from domestic students.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

apply now

Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

SITXFSA001Use hygienic practices for food safety
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage
SITXCCS007 Enhance the customer service experience
SITXCCS008Develop and manage quality customer service practices
SITXCOM005Manage conflict
SITXGLC001Research and comply with regulatory requirements
SITHFAB017Provide advice on food and beverage matching
SITHFAB003Operate a bar
SITXWHS003 Implement and monitor workplace health and safety practices
SITHIND004Work effectively in hospitality service
SITXFIN003 Manage Finances within a budget
SITXFIN004Prepare and monitor budgets
BSBMGT517Manage operational plan
BSBDIV501Manage diversity
SITXMGT001Monitor work operations
SITXHRM003Lead and Manage People
SITXHRM002Roster staff
SITXMGT002Establish and conduct business relationships
SITEEVT001Source and use information on the events industry
SITXWHS002Identify hazards, assess and control safety risks
SITTTSL010 Use computerised reservations or operations system
SITEEVT003Coordinate onsite-event registrations
SITEEVT008 Manage event staging components
SITEEVT010Manage onsite event operations
SITEEVT006Develop conference programs
SITEEVT007 Select event venues and sites

Scholarship options

Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships (worth up to $5,000) to recognise academic excellence and support students in financial need.

Learn more

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png