Are you an international or local student? Are you an international or local student?

1 I am a:

2 I want to study in:


Course Description

A cookery apprenticeship provides emerging chefs with fundamental skills through campus-based training combined with on-the-job apprentice experience.

Learn fundamental skills and develop knowledge while you work and build your resume. This course lays cooking foundations in restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

Your studies and apprenticeship in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.


The Angliss Experience

  • Opportunities may be available to go on an international study tour exploring global cooking trends
  • Watch and learn in practical demonstration kitchens  with our leading teaching  experts and showcase your new skills in our state-of-the-art training facilities
  • Take part in cooking competitions and enhance your skills and network with  other emerging stars
  • Be part of our Great Chefs program where you get to work alongside Australia's most recognized chefs.
  • Learn from industry leaders and gain valuable insights into working as a chef


Course Code


Study Area


Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

In order to complete this course 25 units must be completed - 21 core units, and 4 electives.

Core Units

SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
SITHCCC006Prepare appetisers and salads
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXWHS001Participate in safe work practices
SITXINV002Maintain the quality of perishable items
SITHKOP001Clean kitchen premises and equipment
SITXHRM001Coach others in job skills
BSBSUS201Participate in environmentally sustainable work practices
SITHCCC019Produce cakes, pastries and breads
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITHCCC018Prepare food to meet special dietary requirements
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
BSBWOR203Work Effectively with Others
SITHCCC012Prepare poultry dishes
SITHCCC020Work effectively as a cook

Elective units may consist of the following depending on mode of delivery and stream

SITHCCC021Prepare specialised food items
SITXCOM005Manage conflict
SITXINV003Purchase goods
SITHCCC016Produce Pates and Terrines

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png foodanddesire_Logo_Grey.png Koko Black grey.jpg Lucas grey.jpg lune grey.jpg Marion levels.png Marriott Grey.jpg Meatsmith.jpg NESTLE levels.png Supernormal levels.png contiki-grey[68].png Hidden_Secret_Tours-Grey[41].png Zoos-Grey[76].png
Enquire Find out more