Course Description
Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.
Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
The Angliss Experience
- Enjoy a customised program delivered at high-end hotel facilities
- Take part in exclusive masterclasses from esteemed hoteliers and accommodation professionals
- Extend your expertise through our industry placement program
COURSE DETAILS
Course Code
SIT50416Study Area
Hospitality, Hotel ManagementCourse Level
DiplomaAlert
Application Requirements
William Angliss Institute accepts direct applications from domestic students.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
Companies who hired our graduates
