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Course Description

Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator. 

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

The Angliss Experience

  • Enjoy a customised program delivered at high-end hotel facilities
  • Take part in exclusive masterclasses from esteemed hoteliers and accommodation professionals
  • Extend your expertise through our industry placement program
 

Why Study at Angliss

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COURSE DETAILS

Course Code

SIT50416

Study Area

Hospitality, Hotel Management

Course Level

Diploma

Application Requirements

William Angliss Institute accepts direct applications from domestic students.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

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Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITXFSA001Use hygienic practices for food safety
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage
SITXCCS007Enhance the customer service experience
SITXCCS008Develop and manage quality customer service practices
SITXCOM005Manage conflict
SITXGLC001Research and comply with regulatory requirements
SITHACS007Conduct night audit
SITTTSL007Process reservations
SITHACS005Provide porter service
SITHACS008Provide accommodation service
SITHACS002Provide housekeeping service to guests
SITHACS003Prepare rooms for guests
SITHFAB003Operate a bar
SITXWHS003Implement and monitor workplace health and safety practices
SITXINV004Control and order stock
SITHIND004Work effectively in hospitality service
BSBDIV501Manage Diversity
SITXMGT001Monitor work operations
SITXFIN003Manage Finances within a budget
SITXHRM003Lead and Manage People
SITXHRM002Roster staff
SITXMGT002 Establish and conduct business relationships
SITXFIN004Prepare and monitor budgets
BSBMGT517Manage operational plan

Companies who hired our graduates

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