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Around The World Masterclass with Babajan - 28/10/2020

Wednesday 28 October 2020 5 PM - 6 PM

FREE

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Around The World Masterclass with Babajan - 28/10/2020

Event Student Event Alumni Event Public Events
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Wednesday 28 October 2020 5 PM - 6 PM

Online

Snapshot

What You Learn

Join in on this Virtual Cooking Class Session to learn about Angliss Alum Kirsty Chiaplias' restaurant, Babajan and make Middle Eastern culinary classics.

Quick Questions with Kirsty Chiaplias

What inspired you to open Babajan?
I was inspired by a few people and colleagues. I had a little cafe in Little Lonsdale Street and at that time I worked mostly with chefs that had been involved in Turkish cuisine, and it really excited me. I learnt a lot from all of them. I wanted to showcase its beauty in a modern way. 

What did it take to open your restaurant?
It took a lot of love and energy. I'm always trying to create and broaden my reach with consumers, and naturally, I'm just a person who always wants to achieve more.

What do you remember from your time at Angliss? 
I remember always wanting to study at Angliss. I remember it from before I even started my apprenticeship. When I found out that I will be doing my training there it felt like a dream. I really valued its credentials and do believe it's one of the best trade schools to go to. 

What can people expect from your masterclass?
People can expect a lot of flavours! I'll be making the perfect rice pilau with almonds and fried onion and braised beans with tomatoes and fenugreek