Foods Holiday Program - 19/4/2023
This Easter holidays, secure front-row seats at our Foods Holiday Program!
Discover what life is like at Angliss with a tour of our award-winning campus facilities, a course presentation, and a chance to put on their chef hat with our hands-on session with our head pastry chefs! Places are limited. Register today.
SOLD OUT
Session selection dependent
Wednesday 19 April 2023 9 AM - 2:30 PM
William Angliss Institute
555 La Trobe St
Melbourne, VIC 3000
Snapshot
What You Learn
Join us for a packed day of activities, including an éclair masterclass, campus tour where you'll have access to behind-the-scenes view of facilities, and a delicious BBQ lunch. Have fun while gaining practical patisserie skills and discover the exciting opportunities that await you after school.
Prerequisites
This program is available for students between year 9 to 12. We require a minimum of 48 hours’ notice for booking cancellation. If the booking is cancelled more than 48 hours before session time, you will receive a full refund.Available Sessions
- Morning session - 9am to 12pm
- Afternoon session 12pm to 2:30pm
What to expect
éclair masterclass
Aspiring chefs are invited to hone their patisserie skills with the help of an Angliss expert in our commercial kitchen.
Campus Tour
Roam the halls where many industry giants in the food and hospitality industries have trained.
Course Information
For future flavour innovators, our courses will give you the skills for a rewarding career with global potential. Ask our course advisors where you can start your food journey.
