Trying to replicate everything you love about pasta in a GF pasta, can be challenging. It takes practice and finesse. Good thing we have called up the best people to show you how you can get it done! Our GF Pasta Workshop is perfect for foodies with gluten intolerance, those cooking for them, or anyone who'd like to reduce their gluten intake.
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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 75 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.