Nicolás will be exploring Peruvian dishes from his restaurant Rocoto in Colombia and will talk about the fusion of cuisines and flavours.
He will be making Pork Belly Ceviche and Peruvian Sautéed Beef (Lomo Saltado) Ingredients will be emailed to you on registration!
Join in on this Virtual Cooking Class Session to learn about Angliss Alum Nicolás Londoño Correa and his passion for South American flavours!
Join the Journey of Passion and Fulfilment
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 80 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.