William Angliss Institute

Food Science and Technology

foodscience

Studies in food science and technology incorporate chemistry, biology and microbiology and prepare you to work in a myriad of roles across the food industry.

Gain an advantage with a course that provides theoretical knowledge along with the skills to apply learning in a practical environment. Students develop portable skills and experience that is essential to work in this ever changing and highly technical environment.

We offer government-supported places for our complete suite of Victorian foods courses.

The Diploma of Food Science and Technology is delivered by teachers with extensive food manufacturing industry experience, including food safety auditors, laboratory technicians, microbiologists, food technologists, factory supervisors and food technology consultants which ensures the subject matter reflects current Australian food industry application.

Available Courses

Cookery

Patisserie

Baking

Meat Processing

Food Science & Technology

Foods Degree Programs

Certificate III in Commercial Cookery Certificate III in Patisserie Certificate III in Retail Baking (Bread) - Apprenticeship Certificate III in Meat Processing (Retail Butcher) - Apprenticeship  Diploma of Food Science and Technology Bachelor of Culinary Management
Dual Qualification: Certificate III in Commercial Cookery / Certificate IV in Patisserie Certificate III in Patisserie - Traineeship Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship Certificate II in Meat Processing (Food Service)  Bachelor of Food Studies
Certificate III in Commercial Cookery - Apprenticeship Certificate IV in Patisserie Certificate III in Retail Baking (Combined)      Bachelor of Food Studies (Community Engagement)
Certificate IV in Commercial Cookery Certificate IV in Patisserie - Traineeship Certificate III in Retail Baking (Combined) - Apprenticeship     Master of Food Systems and Gastronomy
    Certificate IV in Advanced Baking       

For Short Courses, click here.

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au