The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.
Students undertake training in industry and on site in our meat processing classrooms, which run the Australian Meat Industry Council Food Safety Program to align with industry expectations and requirements.
We offer government-supported places for our complete suite of Victorian meat processing courses.
The combination of industry and classroom training builds a robust set of skills and knowledge for graduates. Our relationship with Meat and Livestock Australia ensures that we deliver the latest industry approaches making you a sought after candidate by employers.