Patisserie
Turn your sugar obsession into a specialty skill. With patisserie skills, you could be the next generation’s desserts sensation and an asset to any international culinary team.
The experience
- Learn the art of pastry from experienced chefs
- Learn from patissiers about working in an artisan bakery, a hotel or a French patisserie
- Melbourne students can be part of the annual Angliss High Tea, while Sydney students take part in regular High Tea service periods, giving an opportunity to showcase creativity and skills
Patisserie Courses
Certificate III in Patisserie (SIT31021)
On-campus training and industry participation to learn about cake decorating, desserts, pastries and petit fours will set you on a path to a career in patisserie.
Certificate IV in Patisserie (SIT40721)
Develop your skills in patisserie with practical sessions on-site and in industry to learn artisan techniques of sugar and chocolate decorative work and modern gateaux.
Certificate III in Commercial Cookery (SIT30821) /Certificate IV in Patisserie (SIT40721)
DUAL QUALIFICATION
This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.
Master of Philosophy
CRS1400429 (MT) and CRS1400430 (P&E)
Undertake research at Australia's premier learning institute for the Experience Industry. Whether by thesis or by Praxis and Exegesis, Angliss is ideally placed to offer you internationally recognised higher degrees by research programs with a compelling mix of academic rigour and practical real world experience.
