William Angliss Institute

VCE VET - FE

The Victorian Certificate of Education Vocational Education and Training (VCE VET) or Further Education (FE)  programs give you the opportunity to undergo vocational training as part of your VCE studies and may be eligible for credit towards their VCE through block credit recognition. VCAL credit is based on the same principle.
 
Vocational Education and Training allows you to blend hands-on, practical learning with your formal VCE education, giving you the best of both worlds. Vocational courses can count towards your VCE and provide you with a Nationally Accredited Certificate in VET issued by a Registered Training Organisation.
 
The VCE VET or FE program is flexible and can accommodate the needs of most schools through a combination of face-to-face learning either at William Angliss Institute or in school by an auspicing agreement.
 
Any of these training options can be combined to achieve the VCE VET program that suits a school’s individual requirements.

Courses covered by the William Angliss Institute's VCE VET program

Course Code: SIT20316  

Course Level: VCE VET Units 1+2, Units 3+4 

Course Mode: Part time

Course Location: Melbourne and Lilydale

Course Intake: February 

Course Duration: 2 years

This course provides training in basic food and beverage service.  Course units:

  • Serving food and beverage to customers
  • Preparing simple dishes
  • Workplace hygiene
  • Responsible service of alcohol
  • Preparing and serving espresso coffee

Course Code: SIT20416  

Course Level: VCE VET Units 1+2, Units 3+4

Course Mode: Part time 

Course Location: Melbourne and Lilydale

Course Intake: February 

Course Duration: 2 years

This course provides training in basic kitchen functions and food preparation. Course units:

  • Using food preparation equipment
  • Using basic methods of cookery and preparing basic meals
  • Workplace hygiene
  • Safe work practices
  • Effective cookery service skills
Courses covered by the William Angliss Institute's FE program

Course Code: SIT20116  

Course Level: VFE

Course Mode: Part time 

Course Location: Melbourne 

Course Intake: February 

Course Duration: 1 year
 
This course provides a pathway to work in many tourism and travel industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, attractions, cultural and heritage sites, and any small tourism business. Course units:

  • Source and use information on the Tourism and travel industry
  • Sell tourism products and services
  • Operate online information systems
  • Provide advice on Australian destinations
  • Provide visitor information

For more information on the VCE VET and FE programs, contact the team at William Angliss Institute.

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au