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Apprenticeships and Traineeships

To work in the experience industry, it’s your experience that counts. When you combine practical work placements with study at Angliss, you get a head start in a career you’re passionate about.

Apprenticeships and traineeships are excellent pathways to employment. Apprenticeships are often traditional technical trades which normally take three to four years to complete.

Apprenticeships

As an apprentice, you’ll be mentored and trained by industry-leading professionals. Our teachers and trainers care about your development and know what it takes to succeed. As part of your learning, you’ll get in-depth training and support that sets you up for success in your chosen trade.

Apprenticeships are available in Baking, Commercial Cookery and Meat Processing (Butchery).

Traineeships

Traineeships are a way to gain a recognised qualification while you work and extend your skills. Traineeships are usually in non-trade areas and can vary in length.

Traineeships are available in Patisserie, Meat Processing and Catering Operations.

Industry based Apprenticeships and Traineeships around Australia

William Angliss Institute also offers a range of industry based apprenticeships and traineeships from our offices in Victoria, New South Wales, Queensland, Western Australia and South Australia/Northern Territory. Below is a list of the full qualifications offered. We also offer a range of Skill Builder courses.

Victoria

  • Certificate IV in Leadership and Management
  • MSS30316 Certificate III Competitive Systems and Practices
  • MSS40316 Certificate IV Competitive Systems and Practices
  • SIT30216 Certificate III Travel
  • SIT40116 Certificate IV Travel Tourism
  • SIT50116 Diploma Travel Tourism
  • BSB42015 Certificate IV Leadership Management
  • BSB51915 Diploma Leadership Management
  • SIT30616 Certificate III Hospitality
  • SIT40616 Certificate IV Hospitality
  • SIT30716 Certificate III Hospitality (Restaurant/FOH) (Apprenticeship only)

 

WA

  • Certificate III-IV in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management
  • Certificate II-IV in Business
  • Certificate IV in Business Administration
  • Certificate IV in Business Sales
  • Certificate IV in Work Health & Safety
  • Certificate IV in Leadership & Management
  • Diploma of Leadership & Management
  • Certificate III in Events
  • Certificate III in Retail
  • Certificate IV in Retail Management
  • Certificate IV in Customer Engagement
  • Certificate III in Travel
  • Certificate IV in Travel and Tourism

 

NSW

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QLD

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SA/NT

  • Certificate III in Hospitality
  • Certificate III in Retail
  • Certificate III in Business
  • Certificate IV in Leadership and Management
  • Certificate III in Food Processing
  • Certificate II in Meat Processing - Food Services
  • Certificate III in Meat Processing - Food Services
  • Certificate III in Meat Processing - Retail Butcher
  • Certificate III in Meat Processing - Smallgoods

Work your way up to rewarding career options

For decades, many Australian skilled trade professionals, including chefs, have been entering their working life through an apprenticeship.

An apprenticeship is a contract between an employer and an employee who is hired as the apprentice. Learning on-the-job skills while working in the trade, the apprentice gains a valuable combination of practical experience and qualifications.

If you want to start working, earning and learning, explore your opportunities for an apprenticeship through Angliss.

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How to apply.