Apprenticeships and Traineeships
To work in the experience industry, it’s your experience that counts. When you combine practical work placements with study at Angliss, you get a head start in a career you’re passionate about.
Apprenticeships and traineeships are excellent pathways to employment. Apprenticeships are often traditional technical trades which normally take three to four years to complete.
Apprenticeships
As an apprentice, you’ll be mentored and trained by industry-leading professionals. Our teachers and trainers care about your development and know what it takes to succeed. As part of your learning, you’ll get in-depth training and support that sets you up for success in your chosen trade.
Apprenticeships are available in Baking, Commercial Cookery and Meat Processing (Butchery).
Traineeships
Traineeships are a way to gain a recognised qualification while you work and extend your skills. Traineeships are usually in non-trade areas and can vary in length.
Traineeships are available in Patisserie, Meat Processing and Catering Operations.
Apprenticeships
Certificate III in Baking (Apprenticeship)
FBP30517
Take up the challenge of and apprenticeship that covers bread, cake and pastry making, building a complete set of stills that will lead to a wide range of career opportunities.
Certificate III in Bread Baking (Apprenticeship)
FBP30417
Gain well-developed skills in the fundamentals of commercial and artisan bread production with on-site training combined with on-the-job training as an apprentice.
Certificate III in Cake and Pastry (Apprenticeship)
FBP30317
This apprenticeship will develop core skills across a range of fundamental cake and pastry competencies, taught on-site and with on-the-job learning.
Certificate III in Meat Processing Retail Butcher (Apprenticeship)
AMP30815
This apprenticeship program includes block release and on-the-job training designed to provide you with highly developed skills to work in the meat retail industry.
Certificate III in Meat Processing (Small Goods Manufacture) - Traineeship
AMP31016
The Certificate III Meat- Small Goods Manufacture qualification will provide you with the essential tools and knowledge to work in a small goods manufacturing environment.
Certificate III in Commercial Cookery (Apprenticeship)
SIT30816
A cookery apprenticeship enables you to learn fundamental skills and knowledge through campus-based training combined with on-the-job experience.
Traineeships
Certificate III in Patisserie (Traineeship)
SIT31016
A patisserie traineeship allows you to learn the fundamental skills and knowledge with on-site training at your workplace while also gaining on-the-job experience.
Certificate IV in Patisserie (Traineeship)
SIT40716
Your patisserie traineeship offers our expert training at your workplace coupled with ongoing work experience to put your skills into practice as you learn.
Certificate III in Meat Processing (Small Goods General) - Traineeship
AMP30916 - JOBTRAINER COURSE
This traineeship program includes predominantly on-the-job training with specialised subjects for on campus training designed to provide you with highly developed skills to work in the small goods retail industry.
Certificate III in Catering Operations
SIT30916
A course specifically designed for Australia's growing longevity aged care industry, the Certificate III in Catering Operations is for individuals in the industry looking to upskill or who are looking for a reliable vocation with family-friendly hours.
Industry based Apprenticeships and Traineeships around Australia
William Angliss Institute also offers a range of industry based apprenticeships and traineeships from our offices in Victoria, New South Wales, Queensland, Western Australia and South Australia/Northern Territory. Below is a list of the full qualifications offered. We also offer a range of Skill Builder courses.
Victoria
- Certificate IV in Leadership and Management
- MSS30316 Certificate III Competitive Systems and Practices
- MSS40316 Certificate IV Competitive Systems and Practices
- SIT30216 Certificate III Travel
- SIT40116 Certificate IV Travel Tourism
- SIT50116 Diploma Travel Tourism
- BSB42015 Certificate IV Leadership Management
- BSB51915 Diploma Leadership Management
- SIT30616 Certificate III Hospitality
- SIT40616 Certificate IV Hospitality
- SIT30716 Certificate III Hospitality (Restaurant/FOH) (Apprenticeship only)
WA
- Certificate III-IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
- Certificate II-IV in Business
- Certificate IV in Business Administration
- Certificate IV in Business Sales
- Certificate IV in Work Health & Safety
- Certificate IV in Leadership & Management
- Diploma of Leadership & Management
- Certificate III in Events
- Certificate III in Retail
- Certificate IV in Retail Management
- Certificate IV in Customer Engagement
- Certificate III in Travel
- Certificate IV in Travel and Tourism
NSW
I have no idea!
QLD
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SA/NT
- Certificate III in Hospitality
- Certificate III in Retail
- Certificate III in Business
- Certificate IV in Leadership and Management
- Certificate III in Food Processing
- Certificate II in Meat Processing - Food Services
- Certificate III in Meat Processing - Food Services
- Certificate III in Meat Processing - Retail Butcher
- Certificate III in Meat Processing - Smallgoods
Work your way up to rewarding career options
For decades, many Australian skilled trade professionals, including chefs, have been entering their working life through an apprenticeship.
An apprenticeship is a contract between an employer and an employee who is hired as the apprentice. Learning on-the-job skills while working in the trade, the apprentice gains a valuable combination of practical experience and qualifications.
If you want to start working, earning and learning, explore your opportunities for an apprenticeship through Angliss.
