Traineeships combine practical work with structured training on the job to provide a valuable, relevant and nationally recognised qualification, with many incentives to the employer.
Traineeships and courses available in:
> Certificate III in Hospitality (Catering Operations)
> Certificate IV in Hospitality (Catering Operations)
Units are available separately, clustered or as a full qualification. Pathways into further study such as the Bachelor of Tourism and Hospitality are available to students on completion.
Skill Set Training
Fully customisable skill set training in:
> Managing staff
> Induction programs
> RSA, hygiene and basic compliance
> Customer service
> Frontline management
> Food & beverage service
> Housekeeping and front of house
> Barista training
> Kitchen operations
> Front of house reservations systems (Opera)
> Responsible service of gaming (RSG)
In addition to the tailored programs above, we run a range of short courses specially-designed for industry professionals. For more information, click here.