Cookery

The buzz of a busy kitchen. The satisfaction of seeing your recipes come to life.

The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

The experience

• Watch and learn in masterclasses with our leading industry experts and showcase your new skills in our state-of-the-art training facilities
• Take part in cooking competitions and pit your skills against other emerging stars
• Be part of our Great Chefs program where you get to work alongside Australia’s most recognised chefs.