William Angliss Institute

Cookery Courses - International Students

cookery

Cookery is the essence of the hospitality industry, and is an incredibly creative and rewarding occupation.

William Angliss Institute courses are designed to give both apprentices and full time students the very best preparation for a career in commercial cookery. You’ll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the art facilities.

What can I become? 

A career in cookery could take you all over the world with opportunities existing in cafes, casinos and restaurants globally. The possibilities are endless. You could even find yourself trotting the globe with a job on a cruise ship!

Available Courses

Cookery

Patisserie

Baking

FOOD SCIENCE & TECHNOLOGY

Bachelor of Culinary Management Certificate III in Patisserie Certificate III in Retail Baking (Combined)  Certificate IV in Food Science and Technology
Certificate III in Commercial Cookery Certificate IV in Patisserie Certificate IV in Advanced Baking  Diploma of Food Science and Technology
Certificate IV in Commercial Cookery      

For Short Courses, click here.

 

 

 

 

 

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au