Cookery is the essence of the hospitality industry, and is an incredibly creative and rewarding occupation.
William Angliss Institute courses are designed to give both apprentices and full time students the very best preparation for a career in commercial cookery. You’ll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the art facilities.
What can I become?
A career in cookery could take you all over the world with opportunities existing in cafes, casinos and restaurants globally. The possibilities are endless. You could even find yourself trotting the globe with a job on a cruise ship!
For Short Courses, click here.