William Angliss Institute

Lilydale Campus

Interested in studying Foods or Hospitality at Lilydale in 2018?

Register now for our January Information Evening

Wednesday 24 January
4-7pm
Jarlo Drive, Lilydale Lakeside Campus

If you are ready, apply now to secure an interview for our next intake.

William Angliss Institute is offering training at the reopened Lilydale campus from February 2016 as part of a partnership with Box Hill Institute.

William Angliss Institute accepts enrolments for a midyear intake for most of our Certificates, Diplomas and Degrees, so why wait any longer to pursue your passion?

Find out more about studying with William Angliss Institute in Lilydale in our Lilydale Course Guide.

Apply Now

If you’d like to make your first move in pursuing a career that you are really passionate about, apply for February 2018 at William Angliss Institute.

APPLY NOW

Download our Course Guide

Mitchell's View Restaurant

Enjoy a lunch at Lilydale Lakeside's onsite restaurant Mitchell's View. Dates for Semester 1, 2018 restaurant sessions will be available shortly, so please check back in February for more information.

Check out the menu here.

Bookings essential: call (03) 9606 2108 or email This email address is being protected from spambots. You need JavaScript enabled to view it.. Please mention that you are booking for Mitchell's View Restaurant, Lilydale.

Mitchell's View Restaurant accepts credit or debit card payments only, there are no cash payments available at the venue.

*Mitchell's View Restaurant is a non-licensed restaurant *

Courses offered by William Angliss Institute at Lilydale are:

Certificate II in Hospitality Kitchen Operations (VET in Schools)
Certificate II in Hospitality (VET in Schools)
Certificate III in Commercial Cookery – on campus and apprenticeship
Certificate III in Patisserie
Diploma of Travel and Tourism
Certificate III in Hospitality

Short courses available at the Lilydale Lakeside Campus are:

ABC of Espresso
Food Handlers - Hospitality Sector

Licensees First Step
Responsible Service of Alcohol (RSA)
Food Safety Supervisors - Hospitality Sector

Find out more and book.

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au