William Angliss Institute

Great Chefs showcase with Charcoal Lane's Greg Hampton

Executive chef from Charcoal Lane Greg Hampton showcased a touch, taste, smell experience for the Angliss cookery students working with him at the Great Chefs dinner at Angliss Restaurant over the last few nights.

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New book to lead scholarly discussion

William Angliss Institute launched its ground-breaking book The Study of Food, Hospitality, Tourism and Events: 21st Century Approaches which is an amalgam of contributions authored by educators and eminent experts involved in the food, tourism, hospitality and events fields of study.

Read more: New book to lead scholarly discussion

Charcoal Lane success for Indigenous

Mission Australia and William Angliss Institute have been working together since 2009 to offer Indigenous young people the opportunity to gain training and skills in the hospitality industry.

 

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Angliss finalist in the NT Training Awards

William Angliss Institute and Voyages Indigenous Tourism Australia were one of three finalists in the Industry Collaboration category at the 2018 Northern Territory Training awards.

Read more: Angliss finalist in the NT Training Awards

Angliss excels at the fine food experience

Fine Food Australia, the leading trade exhibition for the food industry, has been a huge success for William Angliss Institute. Teachers and students were involved across the board over the four days of the show.

WAI022 Event Fine Foods 2018 Day One 013

Read more: Angliss excels at the fine food experience

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au