William Angliss Institute

Alumni Michael Cole wins place in Bocuse d'Or final

Alumni Michael Cole and his commis chef Laura Skvor are through to the next phase of the Bocuse d’Or Asia Pacific heats with great success placing fourth.

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Aviation students network with employer Altara

Aviation students relished the chance to meet with Altara CEO Alistair Dorward at the annual tourism and events speed networking event on 15 May.

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Dessert delights in Singapore for Patisserie students

Eight William Angliss Institute patisserie students immersed themselves in Singapore food and culture as part of a nine-day VET Outbound Mobility Program excursion.

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Celebrating knowledge at Angliss

Did you know that 99% of the world’s biodiversity is invisible to the human eye?

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Dry-aged mutton workshops reimagine new menus

Mutton is having a makeover thanks to a new research collaboration.

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