William Angliss Institute

Dessert delights in Singapore for Patisserie students

Eight William Angliss Institute patisserie students immersed themselves in Singapore food and culture as part of a nine-day VET Outbound Mobility Program excursion.

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Celebrating knowledge at Angliss

Did you know that 99% of the world’s biodiversity is invisible to the human eye?

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Dry-aged mutton workshops reimagine new menus

Mutton is having a makeover thanks to a new research collaboration.

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UK scholarships lead to jobs for graduates

Graduate chefs Alex Reddrop-Birchmore and Lachlan Maddigan won scholarships from the William Angliss Institute Foundation to work at St John’s Restaurant in the UK for one month with iconic chef Fergus Henderson.

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Dressed to impress at the Jobs Fair

Sixteen employers and over 350 students participated in the inaugural Angliss Annual Careers and Jobs Fair.

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Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au