William Angliss Institute

Angliss alumni inspires with decade-long career at Nobu

A decade working with Nobu Group has seen Angliss alumni chef Christopher Shane Chan Yai Ching work his way to become Chef De Cuisine at Nobu Caesars Palace in Las Vegas, USA.

Read more: Angliss alumni inspires with decade-long career at Nobu

Students inspired by sweet delights of Hong Kong

Inspired by a study tour of Hong Kong, a group of William Angliss Institute patisserie and bakery students have returned to Melbourne eager to use their newly acquired knowledge.

Read more: Students inspired by sweet delights of Hong Kong

Simulated experience - students receive award in Bali

Six final year students from William Angliss Institute travelled to Bali to participate in an international hotel, restaurant and education conference and accepted an award for second place in a simulated challenge.

Read more: Simulated experience - students receive award in Bali

Angliss graduate wins double Bocuse d’Or accolade

William Angliss Institute cookery graduate Michael Cole has won both Bocuse d’Or Australian Selection and Chef of the Year Culinary competitions in one day at the Foodservice Australia 2017 event at the Royal Exhibition Building.

Read more: Angliss graduate wins double Bocuse d’Or accolade

Cookery students tour Hong Kong

Angliss Cookery students have returned from a fast-paced Hong Kong study tour funded by the Australian Government's VET Outbound Mobility Program.

Read more: Cookery students tour Hong Kong

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au