William Angliss Institute

William Angliss Institute supports proposed Institute of Gastronomy

An Institute of Gastronomy could be established in Daylesford to benefit farmers, fine food producers, food innovators and entrepreneurs thanks to Victorian government funding and Ms Alla Wolf-Tasker AM, Co-Owner and Culinary Director of the Lake House in Daylesford.

Read more: William Angliss Institute supports proposed Institute of Gastronomy

The art of hospitality at Saffire Freycinet

Tourism and Hospitality Management degree student Aidan Coffey is providing life-long memories for guests as a front of house staff member at Saffire Freycinet. Located on the east coast of Tasmania, Saffire Freycinet was voted Tripadvisor Travellers’ Choice 2016 No.1 Best Luxury Hotel in Australia and South Pacific Region and No.1 Best Small Hotel in Australia.

 Aiden Coffey Saffire Profile

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Angliss Apprentice heads to Paris



Two Victorian apprentice chefs will travel to Paris and work under the mentorship of Thierry Marx at the Mandarin Oriental Hotel.



Read more: Angliss Apprentice heads to Paris



Tourism students engage with Beechworth ecotourism

A group of Diploma of Tourism students recently enjoyed an illuminating two-day sustainability study tour of tourism businesses and experiences in Beechworth. Site visits provide students with a greater understanding of industry and exposes them to business operations, tourism practices and project management.

Beechworth EcoTourism 2017

Read more: Tourism students engage with Beechworth ecotourism

William Angliss Institute celebrates inaugural Foundation Day

Staff, students and alumni gathered to celebrate William Angliss Institute’s 77th anniversary on the inaugural Foundation Day. Named for the day on 18 September 1940 when the first class was held at the Institute, the first Foundation Day was all about food, fun and looking back through our history.

Foundation Day 2017

Read more: William Angliss Institute celebrates inaugural Foundation Day

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