William Angliss Institute

Bugs inspire new products by Angliss students

Insect-derived protein was a key ingredient in the new products developed by final year Diploma of Food Science and Technology students for their innovative end-of-year product showcase.

 

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Symposium success at Angliss

The 21st Symposium of Australian Gastronomy was a huge success with over 120 guests in attendance including delegates from the UK, US, Russia, Canada and Turkey along with local gastronomic luminaries including renowned author/restaurateur Gay Bilson, food historian Barbara Santich, and food journalist Joanna Savill.

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Volunteer researchers recognised

Associate Professor Leonie Lockstone-Binney from William Angliss Institute and her collaborator Associate Professor Kirsten Holmes from Curtin University were recent recipients of the Thought Leadership Award at the 2016 Volunteering Victoria State Awards held at State Parliament.


From left to right: Dr Annette Maher, Professor Melanie Oppenheimer, Associate Professor Kirsten Holmes, Professor Lucas Meijs, Christel Mex (PhD Candidate), Associate Professor Leonie Lockstone-Binney and Dr Faith Ong.

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Angliss students win accolade in New York

A team of Angliss higher education students had success at the STR Student Market Study Competition held at the HX Hotel Experience Show in New York in November 2016.

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Entrepreneur graduate takes business OutBeyond to new heights

Angliss graduate and entrepreneur Joel Thompson is going from strength to strength with his company OutBeyond which pushes the limits of traditional education to help young people push the limits of their own lives.

Read more: Entrepreneur graduate takes business OutBeyond to new heights

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