William Angliss Institute

Graduate’s passion becomes career with Burch & Purchese

Patisserie graduate Alison Marshall is finding her stride at the renowned Burch & Purchese Sweet Studio in South Yarra. Acclaimed for their exquisite creations and original flavour combinations that dazzle the palate-the studio is the brainchild of pastry chef extraordinaire Darren Purchese, and his wife, acclaimed chef and Angliss Alumni Cath Claringbold. Pairing science with sweet, the studio creates cakes, jellies, sponges, mousses and every kind of sweet confection you can imagine.

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New equipment for Food Science study

More than $130,000 has been spent to upgrade equipment in the laboratories for the students studying food science and technology at William Angliss Institute.

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New resort degree proves a popular choice

More than 50 students will commence studying at William Angliss Institute enrolled in the new Bachelor of Resort and Hotel Management in 2017.

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Higher education orientation success on campus

More than 150 students attended a two-day orientation program for the Faculty of Higher Education at William Angliss Institute on 15 and 16 February.

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Angliss lecturers gain peer recognition at CAUTHE Conference

William Angliss Institute staff won peer recognition at the 2017 CAUTHE Conference which is Australasia’s leading tourism and hospitality research and education conference.

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 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au