William Angliss Institute

Hospitality graduate honoured

Dedicated student Giambattista Masino graduated as the most outstanding hospitality student, sponsored by Australian Leisure and Hospitality (ALH) Group.

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Sensory education in the Angliss raingarden

Bachelor of Food Studies students were transported back to their childhood, during a sensory education class conducted by representatives from the Stephanie Alexander Kitchen Garden Foundation. Learning about the creation of education programs from a child’s perspective, the group were encouraged to explore the Angliss raingarden and to create a salad from the food they picked.

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Students gain global outlook on Spanish tour

As part of the Australian Government's VET Outbound Mobility Program, a group of 12 degree students enjoyed an insightful 15 night tour of Spain.

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Angliss teacher wins Bocuse d’Or New Zealand

William Angliss Institute cookery teacher Andrew Ballard with commis chef Quillan Gutberlet won the Bocuse d’Or New Zealand Selection 2017 and will compete at the Asia-Pacific level in 2018.

Read more: Angliss teacher wins Bocuse d’Or New Zealand

Tourism education expands to meet growing industry

As the state specialist centre for foods, tourism, hospitality and events, William Angliss Institute is extending its portfolio of specialist education courses in order to meet the needs of the growing tourism sector.

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 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au