- Published: 19 October 2016
William Angliss Institute is offering twice the opportunities in scholarships and bursaries for 2017 as in previous years , with more scholarships now available for commencing students, part-time students, and those studying Bachelor Degrees.
- Published: 11 October 2016
Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.
- Published: 07 October 2016
A group of Angliss International Hotel School students jetted off to Singapore for the first international study tour held by the school.
- Published: 04 October 2016
Ten cookery students attended the Bill Gallagher Young Chef Forum in Thessaloniki, Greece, supported by the VET Mobility program.
- Published: 03 October 2016
Certificate III in Travel graduate Grace D’Aspromonte is loving the start to her career as a customer service officer at Spirit of Tasmania.