- Published: 14 November 2016
International expert on eco-gastronomy Dr David Szanto of Italy’s University of Gastronomic Sciences will lead this workshop entitled “Frameworks and Ecologies,” to explore perceptions and preconceptions about food systems, including how they influence our choices and actions.
- Published: 09 November 2016
The 21st Symposium of Australian Gastronomy will be held at William Angliss Institute and University of Melbourne from 2 to 5 December 2016, in collaboration with Sustain: the Australian Food Network. For the first time, this Symposium offers a special two-day ticket for busy hospitality professionals.
- Published: 08 November 2016
Ten students from Angliss have sampled the sustainable tourism offerings of New Zealand while on a recent study tour.
- Published: 04 November 2016
Angliss Diploma of Events students worked on the Melbourne City Mission Spring Futures: Runway Show & Cocktail Party with Madeline Stuart and Dave Hughes as MC on 20 October.
- Published: 25 October 2016
Wildlife enthusiast Brett Howell has found his ideal career guiding visitors on the ultimate nature-lover adventures in his new nature guide role at Echidna Walkabout tours.