William Angliss Institute

Angliss cookery students inspired by young chefs forum in Greece

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Ten cookery students attended the Bill Gallagher Young Chef Forum in Thessaloniki, Greece, supported by the VET Mobility program. 

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Graduate enjoys travel career with Spirit

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Certificate III in Travel graduate Grace D’Aspromonte is loving the start to her career as a customer service officer at Spirit of Tasmania.

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Cookery students awarded at AUSTAFE state final

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William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.

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World stage beckons for Angliss butchery apprentices

William Angliss Institute butchery apprentices Caleb Sundqvist from South Australia and Jimmy Neville from Victoria have won the opportunity to compete and represent Australia at the 2017 World Butcher’s Challenge next year in Europe.  They competed in the National Meat Industry Training Advisory Council Limited (MINTRAC) competition against the best butchery apprentices from around the country.

Read more: World stage beckons for Angliss butchery apprentices

Angliss research conducted for the IOC provides new outlook for volunteer legacy

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A recently completed research project for the International Olympic Committee (IOC) examined how Olympic and Paralympic Games’ have transformed volunteering within host cities before, during and after the events.

Read more: Angliss research conducted for the IOC provides new outlook for volunteer legacy

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