William Angliss Institute

Young butchers head to Ireland for World Challenge

William Angliss Institute butchery graduates Caleb Sundqvist from South Australia and Jimmy Neville from Victoria have won the opportunity to compete and represent Australia at the 2018 World Butchers' Challenge in Ireland in March. 

Read more: Young butchers head to Ireland for World Challenge

On top of the world at Vue de monde

Looking out from Vue de monde on the 55th floor of the Rialto, pastry chef Elisha Kesici has an amazing panoramic view of Melbourne.

Read more: On top of the world at Vue de monde

Indigenous graduates step up at Ayers Rock

Twenty-two trainees graduated from the National Indigenous Training Academy’s Indigenous Trainee Program at Ayers Rock Resort (ARR) in December 2017.

Read more: Indigenous graduates step up at Ayers Rock

Collaboration creates new industries in meat

Dry aged meat and wine were on the menu at a demonstration held at William Angliss Institute to investigate ways to dry age lower value cuts of meat like mutton and older sheep, to gain a more premium value in the marketplace.

Read more: Collaboration creates new industries in meat

Prestigious bakery award winner announced

William Angliss Institute bakery graduate Bethany Kalotas has won the 2017 John Patrick Conway Award.

Read more: Prestigious bakery award winner announced

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