William Angliss Institute

Small Enterprise Association supports entrepreneurial Angliss students

The Small Enterprise Association of Australia and New Zealand (SEAANZ) awarded scholarships to three William Angliss Institute students in recognition of their entrepreneurial skills.

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New book explores gastronomy, tourism and the media

Six passionate academics have joined forces to publish a research book which explores how gastronomy is increasingly a major component and driver of tourism and that many destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

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Shanan walks this way with Angliss training

Tourism graduate Shanan Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking tours around the city of Melbourne.

Read more: Shanan walks this way with Angliss training

Taiwanese trainee chef inspired at Angliss to win gold

AUSTAFE gold medal winner Justin He was inspired to come to Australia after meeting Australian chef Curtis Stone in the kitchen where he was working in Taiwan and learning about Australian fusion food.

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Angliss graduates to inspire at Open Day


Five top Angliss graduates who are industry leaders will share some of their tips and tricks at the upcoming William Angliss Institute Melbourne Open Day on Sunday 14 August.

Read more: Angliss graduates to inspire at Open Day

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