- Published: 28 March 2017
William Angliss Institute will be able to offer more opportunities to students and industry with a $5 million investment from the Victorian Government.
- Published: 23 March 2017
Diploma of Hospitality student ‘Anna’ Soohyun Choi recently graduated with flying colours.
- Published: 17 March 2017
A team of Diploma of Events students were lucky enough to be part of the Virgin Australia Melbourne Fashion Festival 2017 Arts Program on Wednesday 15th March.
- Published: 10 March 2017
Patisserie graduate Alison Marshall is finding her stride at the renowned Burch & Purchese Sweet Studio in South Yarra. Acclaimed for their exquisite creations and original flavour combinations that dazzle the palate-the studio is the brainchild of pastry chef extraordinaire Darren Purchese, and his wife, acclaimed chef and Angliss Alumni Cath Claringbold. Pairing science with sweet, the studio creates cakes, jellies, sponges, mousses and every kind of sweet confection you can imagine.