William Angliss Institute

New fermentary short courses to start at Angliss

William Angliss Institute will be introducing a new program of fermentation short courses with The Fermentary from Daylesford.

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A chocolate reward for the end of semester

A group of event management students and members of the Language Lounge have concluded the semester’s studies with a chocolate tour in the heart of the city. Run by Chocoholic Tours, the excursion included visits to Koko Black, Chocomama, Haigh’s Chocolates and the Lindt Chocolate Café.

Chocoholic Tour 2017 

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THE-ICE IPoE 2017 success at Angliss

William Angliss Institute was the proud host for the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) International Panel of Experts (IPoE) Forum 2017 in Melbourne.

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Mentoring program success in 2017

The Higher Education mentoring program has concluded for 2017, with the fourth year of the program proving to be another great success for the student and industry groups.

 Higher Ed Mentoring 2017

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A little bit fruity for High Tea

​Staff and students went a little bit fruity at Angliss Restaurant matching the theme for the annual patisserie high tea.

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Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au