William Angliss Institute

Angliss graduate wins double Bocuse d’Or accolade

William Angliss Institute cookery graduate Michael Cole has won both Bocuse d’Or Australian Selection and Chef of the Year Culinary competitions in one day at the Foodservice Australia 2017 event at the Royal Exhibition Building.

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Cookery students tour Hong Kong

Angliss Cookery students have returned from a fast-paced Hong Kong study tour funded by the Australian Government's VET Outbound Mobility Program.

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Speed networking events a key to industry

The latest Speed Networking events at William Angliss Institute successfully offered around 120 students an opportunity to meet their employers of the future from across the foods, tourism, events and hospitality industries.

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New degree success in resort and hotel management

More than 60 students commenced studying the new Bachelor of Resort and Hotel Management in 2017 at William Angliss Institute.

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Port Douglas placements for Angliss students

Three current William Angliss Institute students are on work placement at the idyllic Sheraton Grand Mirage Resort Port Douglas.

SheratonGrandMirage

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 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au