WELCOME TO THE ANGLISS COMMUNITY
William Angliss Institute's Orientation Program provides a fun, invaluable introduction to campus life with the opportunity to meet other students, find out what to expect in your program and get to know what student services are available.
Orientation is the first step in making your time at William Angliss Institute a successful and rewarding experience.
Please ensure you have completed your enrolment prior to attending the Orientation Program. For enrolment queries, please contact our Information Centre on 8595 5144.
VET ORIENTATIONS | APRIL 2024
Orientation activities will be held by Program Leaders and Student Services inducting you and your classmates. Attendance at orientation remains an essential requirement before you start your classes.
Program | Date | Time |
Details |
Location |
Orientation VET - International |
Wednesday 24 April |
9:30am |
Arrival |
Conference Centre | Building A, Level 5 |
10:00am | Official Welcome |
Conference Centre | Building A, Level 5 |
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10:10am |
International Student Information:
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Conference Centre | Building A, Level 5 | ||
11:50am | Meet our Student Services team | Conference Centre | Building A, Level 5 | ||
12:00pm | LUNCH | Conference Centre | Building A, Level 5 | ||
1:00pm | E-ENROLMENT |
Building A |
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2:00pm | STUDENT ID CARDS |
Information Centre | Building A, Ground Floor |
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Orientation VET - Domestic & International |
Wednesday 24 April | 8:45am | Arrival |
Reception | Building A, Ground Floor |
9:00am |
Registration: Commercial Cookery, Meat Processing, Food Science and Technology and Patisserie Registration: Baking, Aviation, Angliss International Hotel School and Tourism, Travel and Events Registration: Hospitality |
Conference Centre | Building A, Level 5 A337 | Building A, Level 3 A445 | Building A, Level 4 |
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9:30am |
Official Welcome: Commercial Cookery, Meat Processing, Food Science and Technology and Patisserie Official Welcome: Baking, Aviation, Angliss International Hotel School and Tourism, Travel and Events Official Welcome: Hospitality |
Conference Centre | Building A, Level 5 A337 | Building A, Level 3 A445 | Building A, Level 4 |
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9:40am |
Student Services Presentation: Commercial Cookery, Meat Processing, Food Science and Technology and Patisserie Student Services Presentation: Baking, Aviation, Angliss International Hotel School and Tourism, Travel and Events Student Services Presentation: Hospitality |
Conference Centre | Building A, Level 5 A337 | Building A, Level 3 A445 | Building A, Level 4 |
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10:20am |
VET Department Orientation Sessions |
Locations below: |
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11:45am |
Orientation Fair |
Courtyard near the Tram Café |
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1:30pm |
Late Enrolment Assistance |
A343 |
VET DEPARTMENT ORIENTATION SESSIONS
You will need to attend your department orientation and a Student Services welcome on-campus. All new students must attend these sessions, where you’ll learn more about the services available, meet your department and learn about your coursework.
Check your session time to make sure you're ready to go.
Course | Program Leader | Location |
Hospitality / Angliss International Hotel School | Tracey Zammit | Angliss Restaurant |
Tourism, Travel and Events | Sophie Seeger | A337 |
Aviation | Sophie Seeger | A337 |
Baking | Cary Burnett | B243 |
Baking (Apprenticeship) | Cary Burnett | B243 |
Patisserie (Part-Time) | Rob Melis | B244 |
Patisserie (Full-Time) | Bhaskar Adeeb | A534 |
Meat Processing | Kris Wilson | D103 |
Food Science & Technology | Kris Wilson | D103 |
Commercial Cookery (Apprenticeship) | Danette Morrison | Conference Centre |
Commercial Cookery (Part-Time) | Danette Morrison | Conference Centre |
Commercial Cookery (Full-Time) | Danette Morrison | Conference Centre |
VET ANGLISS ORIENTATION FAIR
Join us for a free lunch where you'll get the chance to make new friends, check out what student clubs we have (and join them!), and get to know your Student Services Team.
Date: Wednesday 24 April 2024
Time: TBC
Location: TBC
HIGHER EDUCATION ORIENTATIONS | JULY 2024
Program | Date | Time |
Details |
Location |
Orientation Higher Education - International Students |
Wednesday 24 July |
9:30am | Registration | Conference Centre | Building A, Level 5 |
10:00am |
Official Welcome |
Conference Centre | Building A, Level 5 | ||
10:10am |
International Student Information:
|
Conference Centre | Building A, Level 5 | ||
11:50am | Meet our Student Services team | Conference Centre | Building A, Level 5 | ||
12:00pm | LUNCH | Conference Centre | Building A, Level 5 | ||
Orientation Higher Education - Domestic and International Students |
Thursday 25 July | 9:00am |
Arrival |
Reception | Building A, Ground Floor |
9:30am |
Morning Tea |
Angliss Restaurant Foyer | Building E, Ground Floor | ||
10:00am |
Official Welcome |
EG17 | Building E, Ground Floor, Room 17 | ||
10:30am |
Student Services Presentation |
EG17 | Building E, Ground Floor, Room 17 | ||
10:45am |
HE Course Orientation Sessions |
Locations Below: |
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11:45am |
Scavenger Hunt |
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12:00pm |
Orientation Fair |
Student Lounge | Building C, Level 1 | ||
1:00pm |
Lunch |
Angliss Restaurant | Building E, Ground Floor | ||
1:40pm |
HE Presentation |
Angliss Restaurant | Building E, Ground Floor | ||
2:30pm |
Enrolment Assistance |
A340 | Building A, Level 3, Room 40 | ||
3:30pm |
HE Orientation Day concludes |
HIGHER EDUCATION COURSE ORIENTATION SESSIONS
You will need to attend your course information orientation and a Student Services welcome on-campus. All new students must attend these sessions, where you’ll learn more about the services available, meet your cohort and learn about your coursework.
Check your session time to make sure you're ready to go.
Course | Lecturer | Location |
Bachelor of Resort and Hotel Management | Zdenka Gabrielova | A445 |
Bachelor of Food Studies | Kelly Donati | D103 |
Master of Food Systems and Gastronomy | Kelly Donati | A337 |
Bachelor of Event Management | Simon Hamm | B246 |
Bachelor of Culinary Management | Oliver Buddrick | EG17 |
Bachelor of Tourism (Marketing) | Paul Taylor | A337 |
Bachelor of Tourism and Hospitality Management | Tanya Harrowell | A337 |
Master of International Hospitality Entrepreneurship | Kijung Choi | A435 |
Master of International Hotel Leadership | Kijung Choi | A435 |
ANGLISS ORIENTATION FAIR
Join us for free lunch and you'll get the chance to make new friends, check out what student clubs we have (and join them!), and get to know your student services team.
Date: Thursday 25 July 2024
Time: TBC
Location: TBC
UPCOMING VET ORIENTATIONS | 2024
- International Students
- Wednesday 24 April
- Wednesday 17 July
- Wednesday 25 September
- Domestic and International Students
- Wednesday 24 April
- Thursday 18 July
- Thursday 25 September
UPCOMING HIGHER EDUCATION ORIENTATIONS | 2024
- International Students
- Wednesday 24 July
- Wednesday 24 July
- Domestic and International Students
- Thursday 25 July
*Please keep an eye out on this page for more updates.
Get involved!
Live Music Thursdays - Monthly performances
Wind down, bring your lunch and relax by the tram with sensational live performances brought to you by Unplugged Entertainment.
Marriott Job Fair 2024 - 03/04/2024
Bring your resume and come to this career opportunity to meet 11 Melbourne-based Marriott Hotels in a speed interview across all sectors (except Aviation).
Scholarship Workshop - Multiple Dates Available
Join Student Services to learn how to prepare your scholarship application, how to find out the right scholarship for you and what to provide in your application.