Are you ‘all out of love’?
There is nothing soft rock about this inventive and demainding class.
Light, fluffy and bursting with flavour you will find ‘the one that choux love’ with this éclair class
In this hands-on class your will learn to create fresh, innovative and exciting pastries and gain knowledge of how to decorate the finished product like a professional.
You will be guided through the fundamentals of choux pastry production, make an array of delicious and opulent fillings and be inducted into the intricacies of contemporary presentation employing modern techniques in decorating and garnishing.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Please note; enrolments will close 48 hours prior to the class commencement