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Espresso Excursion

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$55 AUD

Contact Us

This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.

Snapshot

What You Learn

Basic espresso making

Essential milk texturing techniques

How to make a latte, cappuccino and espresso

What You Get

Certificate of attendance

Hands on coffee making

Materials to Bring

Participant list

Pen

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Description

This is a ‘no frills’ espresso course that introduces potential coffee makers to the espresso machine. Emphasis is on ‘safe’ espresso making procedures.

Students will learn the basics of espresso extracting and milk texturing and will prepare coffee from an espresso menu limited to espresso, latte, cappuccino and long black.

The Espresso Excursion is designed with year 10-12 secondary school student groups in mind.